<http://webisa.webdatacommons.org/401308815>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<raysahelian.com> .
<http://webisa.webdatacommons.org/prov/445178544>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/401308815> .
<http://webisa.webdatacommons.org/prov/225032799>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/401308815> .
<http://webisa.webdatacommons.org/401308815>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/439428448>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/401308815> .
<http://webisa.webdatacommons.org/401308815>	<http://www.w3.org/ns/prov#value>	"Phytates, which are found in whole grain breads, cereals, legumes and other products, can decrease zinc absorption." .