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<http://webisa.webdatacommons.org/prov/169690545>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/407723714> .
<http://webisa.webdatacommons.org/407723714>	<http://www.w3.org/ns/prov#value>	"It is used in over 60% of foods such as bakery products, margarines and spreads, baby and dietetic fo" .
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<http://webisa.webdatacommons.org/407723714>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<reading.ac.uk> .