<http://webisa.webdatacommons.org/54412408>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<epicurious.com> .
<http://webisa.webdatacommons.org/54412408>	<http://www.w3.org/ns/prov#value>	"@ A cook from Lisbon, Tarte Tatin has more of a pie pastry crust and is not baked in the oven, except to brown the crust." .
<http://webisa.webdatacommons.org/prov/205354403>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/54412408> .
<http://webisa.webdatacommons.org/54412408>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .