<http://webisa.webdatacommons.org/55375904>	<http://www.w3.org/ns/prov#value>	"That dough will be a challenge to get really crispy, but your best bet is to stretch them as thin as you possibly can so that they will dry out in the oven." .
<http://webisa.webdatacommons.org/prov/125284883>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/55375904> .
<http://webisa.webdatacommons.org/55375904>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/55375904>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<artisanbreadinfive.com> .