<http://webisa.webdatacommons.org/137135616>	<http://www.w3.org/ns/prov#value>	"In contrast, the author includes the menus of lavish banquets -- ten or twelve courses mainly described in French, and accompanied by French wine, champagne, cigarettes, cigars, cognac, and cordials." .
<http://webisa.webdatacommons.org/prov/393649433>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/137135616> .
<http://webisa.webdatacommons.org/137135616>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/137135616>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .