<http://webisa.webdatacommons.org/140460785>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<oxforddictionaries.com> .
<http://webisa.webdatacommons.org/prov/372311189>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/140460785> .
<http://webisa.webdatacommons.org/140460785>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/140460785>	<http://www.w3.org/ns/prov#value>	"noun Fish (often pollock) that is minced to make a gelatinous paste that is then flavored, reformed into flakes, sticks, or other shapes, and colored." .