<http://webisa.webdatacommons.org/prov/61345184>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/167270909> .
<http://webisa.webdatacommons.org/167270909>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/57357407>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/167270909> .
<http://webisa.webdatacommons.org/167270909>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodnetwork.com> .
<http://webisa.webdatacommons.org/prov/56837302>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/167270909> .
<http://webisa.webdatacommons.org/167270909>	<http://www.w3.org/ns/prov#value>	"Jennifer and Mark at Gilded Fork have a virtual garden of recipes for basil, cilantro, fennel, lavender, lemongrass, rosemary, sage and tarragon, including Lavender Pound Cake and Rosemary & Honey-Roasted Pears." .