<http://webisa.webdatacommons.org/197300677>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<usda.gov> .
<http://webisa.webdatacommons.org/197300677>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/844648>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/197300677> .
<http://webisa.webdatacommons.org/prov/42780293>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/197300677> .
<http://webisa.webdatacommons.org/197300677>	<http://www.w3.org/ns/prov#value>	"We found that application of methyl jasmonate increased flavonoids and other antioxidants and secondary metabolites." .