{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/228947468"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "T-the brett becomes stronger, the sugars have become slightly numbed, sweet blackberries are still nice and there is a pleasant moderate tartness. the flavor is slightly thin and has a bit of a leathery finish and a light dark malt presence. the flatness and bretty leather don???t compliment the sweet blackberries as well as they could and integration is slightly lacking." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "ratebeer.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/256682492"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/228947468"] } } }
