<http://webisa.webdatacommons.org/prov/361467977>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/231638273> .
<http://webisa.webdatacommons.org/231638273>	<http://www.w3.org/ns/prov#value>	"It???s thicker than cr??me anglaise but not quite a pudding, a dreamy partner for just about anything sweet, and especially so for anything tart (like the rhubarb crumble I have posted here)." .
<http://webisa.webdatacommons.org/231638273>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/231638273>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<food52.com> .