<http://webisa.webdatacommons.org/246417067>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/187519976>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/246417067> .
<http://webisa.webdatacommons.org/246417067>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<bu.edu> .
<http://webisa.webdatacommons.org/prov/501287382>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/246417067> .
<http://webisa.webdatacommons.org/246417067>	<http://www.w3.org/ns/prov#value>	"The growth medium and environmental factors particular to a lab, such as temperature or pH, constitute the growth conditions that collectively influence the metabolism and biochemical composition of a microorganism." .