<http://webisa.webdatacommons.org/270545501>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/270545501>	<http://www.w3.org/ns/prov#value>	"Cook until the fat is a little cooked down and the trimmings are deep golden brown, 3 to 5 minutes.Deglaze the pan with the chicken stock." .
<http://webisa.webdatacommons.org/prov/329998622>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/270545501> .
<http://webisa.webdatacommons.org/270545501>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodnetwork.com> .