<http://webisa.webdatacommons.org/prov/87187030>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/391965217> .
<http://webisa.webdatacommons.org/391965217>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<ratebeer.com> .
<http://webisa.webdatacommons.org/391965217>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/391965217>	<http://www.w3.org/ns/prov#value>	"Aroma is mostly blackcurrant, but also hints of yeast, malts and almond-essence." .