<http://webisa.webdatacommons.org/429465810>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<kingarthurflour.com> .
<http://webisa.webdatacommons.org/prov/123380199>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/429465810> .
<http://webisa.webdatacommons.org/429465810>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/429465810>	<http://www.w3.org/ns/prov#value>	"King Arthur is a higher-protein, more consistent flour than the other national brands." .