<http://webisa.webdatacommons.org/448177202>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<herbalremedies.com> .
<http://webisa.webdatacommons.org/448177202>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/448177202>	<http://www.w3.org/ns/prov#value>	"Enzymes act within different ranges of temperature and pH, depending upon their type and function and are easily destroyed by cooking, including microwave ovens." .
<http://webisa.webdatacommons.org/prov/11786316>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/448177202> .