<http://webisa.webdatacommons.org/prov/396234111>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/50396037> .
<http://webisa.webdatacommons.org/50396037>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<science.gov> .
<http://webisa.webdatacommons.org/prov/493643418>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/50396037> .
<http://webisa.webdatacommons.org/50396037>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/50396037>	<http://www.w3.org/ns/prov#value>	"... trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts." .
<http://webisa.webdatacommons.org/prov/406693767>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/50396037> .