<http://webisa.webdatacommons.org/prov/203460806>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/78944802> .
<http://webisa.webdatacommons.org/78944802>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/78944802>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodinjars.com> .
<http://webisa.webdatacommons.org/78944802>	<http://www.w3.org/ns/prov#value>	"i have made jelly, and this batch is runny, new season, i dont want runny jelly. i see that meny things can make it thin and runny, i am about to start jelly, i have heard a wooden spoon is a must, is this true, also adding a teaspoon of butter will help make it a dark color , lets get to the point, how do i make normal jelly not to thin, and runny" .