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  • Competitors are judged on areas such as operations, sanitation, taste and quality of food. ???The overall intent is to set up a site and to have a training event that helps us hone our skills in a competitive environment against units across the Marine Corps,??? said Capt. Joseph L. Fore, a McMinnville, Ore., native and Food Service Co. commander. ???This is a competition, but at the same time we
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