ot eating1 12 ounce can unsweetened coconut milk1 T sugar1 T Fish sauce1 T hot Chinese chili paste-or to taste, I like a little burn3 cups rick chicken broth1 1/2 cups shredded cooked chickenFresh cilantroLime wedges1 package glass noodles-soaked, any pasta including cooked spaghetti could workSaute the green curry paste in the oil, add the ginger, galangal, and garlic, saute briefly at medium hea