Anything near 100 points is padlock-and-go-home time (as happened to my favorite That restaurant last week).The -worst- of our places gets around 27 points mostly for b-s items like inadequate hot water in bathrooms. t-p runs out, no thermometer for meat at grill etc.If you can not keep a place in decent shape GET OUT OF THE BUSINESS.NYC Dept of health inspection site:http://167.153.150.32/RI/web/in