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  • The beneficial effects of phytophenols are mainly attributed to their antioxidant properties, since they can act as chain breakers or radical scavengers depending on their chemical structures [11].Gallic acid (GA) is a polyhydroxy-phenolic compound (Scheme 1), which can be found in various natural products such as green tea, grapes, strawberries, bananas and many other fruits [12???14].
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