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http://www.w3.org/2002/07/owl#
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oplweb
skos-trans
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As the mixture cooks, the other ingredients absorb the wine and reduce the total amount of liquid for the sauce, so another liquid, such as veal or chicken broth or heavy cream, may be added to the marsala sauce to thin it out.
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wisegeek.com
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isap:157479788
isap:304720201
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