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  • The high prevalence of concomitant reactivity to other fruits elicits an interest in the clinical relevance of these findings for the grape-allergic population. (53) In 11 Greek patients studied for IgE-mediated reactions to grapes, wine, or other grape products, other foods that induced anaphylaxis were apple (54.5%), cherry (18.6%), peach (18.6%), and banana (9.3%).
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