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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Remember the roughly 80:10:10 ratio ??? which is approx 70-80% muscle meat (incl. heart, tripe and oily fish), 10-20% bone (within some of that meat), 10% offal (this should be ??? liver and half other offal such as kidney, spleen etc).
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