Other plates include pastas such as spaghetti and meatballs ($13), penne with wild salmon in white wine-cream sauce ($17) and duck confit with orecchiette ($16), and entrees include pork loin chop ($17) with cippolini onion, piquillo pepper, spinach and red potatoes, and halibut ($27) with tomato ragu, spinach and olive oil-Parmesan mashed potatoes.