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  • to taste, and serve topped with crushed peanuts and scallions, over rice or other grain. (This makes about 4 servings without chickpeas or 6 servings with.) Preparation time: 15 minute(s) | Cooking time: 20 minute(s) Number of servings (yield): 4-6 Nutrition Facts Nutrition (per 1/4 of recipe without chickpeas): 330 calories, 143 calories from fat, 17.1g total fat, 0mg cholesterol, 53.5mg sodium,
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