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  • Attend an elegant Easter brunch in the Camelback Ballroom at The Phoenician with a classic menu of enticing favorites and artisan specialties including garlic-rubbed leg of lamb, mesquite-rubbed prime rib of beef, glazed ham, pasta, a breakfast favorites like omelets, waffles, pancakes, crepes and other breakfast fare, Seafood, including a sushi, raw bar, antipasti and an assortment of imported an
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