| prov:value
| - tty acids (often also called vitamin F), in particular [gamma]-linolenic acid, oleic acid, eicosapentaenoic acid, docosahexaenoic acid and derivatives thereof, chloramphenicol, caffeine, prostaglandins, dioic acid, allantoin, urea, thymol, camphor, extracts or other products of vegetable and animal origin, e.g. evening primrose oil, borage oil or blackcurrant seed oil, fish oils, cod liver oil and
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