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| - By the time the pickled beets, green tomato relish, pepper relishes, bread-and-butter pickles are out, the meal is a celebration of endless combinations, textures, and flavors???the hallmark of Southern cooking.??? And, of the seasons, Neal writes, ???Before the days of freon, so many foods signaled such a particular time of year that they were symbols of the seasons more reliable than any calenda
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