Description
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owl:sameAs
Inference Rule:
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
virtrdf-label
None
About:
isa:181807385
Sponge
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An Entity of Type :
prov:Entity
, within Data Space :
webisa.webdatacommons.org
associated with source
dataset(s)
Type:
prov:Entity
New Facets Session with This Class
Attributes
Values
rdf:type
prov:Entity
prov:value
As your question suggests, modern bakeries sometimes use these techniques to distinguish specific types of bread that might otherwise be mistaken one for the other due to their appearance.
prov:wasQuotedFrom
stackexchange.com
is
prov:wasDerivedFrom
of
isap:337098705
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