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  • I roast mine with S&P, olive oil & balsamic vinegar, they carmelize yum yum!We need to stay away from the white stuff, rice ,flour etc the complex/colored carbs are tastier anyway.do not get discouraged every day is a new day, Suzanne.ReplyDeleteMy Grama's SoulJanuary 18, 2010 at 12:49 PMI love baked sweet potatoes, and that recipe sound delicious.
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