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  • alterations)was the baked bread easy to remove? i know some lower fat recipes get stuck in the tin quite easily, i really want to use a bundt mold, but not if its a bit of a crumbley bread :) i will opt for muffin tins if so!ReplyDeleteGina8/4/09, 7:20 PM@ hungrynez - You could probably substitute yellow squash.@anonymous - Baking is a science so I am not sure what wil happen if you replace the egg
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