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  • Salsa and guacamole are often made in large batches, so even a small amount of contamination could affect many people; they tend to sit outside of refrigerators for long stretches of time; and they are both made with raw ingredients, including tomatoes, jalapeno peppers and cilantro, all of which have been singled out as causes of prior outbreaks.Thankfully, the CDC has no plans to make Americans e
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