Some of my most favorite wines are wines I had first at a restaurant, and I am so glad to have this one to add to the list.Our next course was pork belly served in a cucumber juice-infused lettuce cup with a variety of Thai spices and flavors, and a shot glass off to the side with a really clean and lovely (and not overpoweringly spicy-hot) distillation of Thai green chili and lemongrass.