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  • popadoms are made of chickpea flour they call it gram flour (not related to our cracker) mutton is likly to be goat, almost everything is spicy and hot but a few things are not so bad. chicken tika and butter chicken are not usuly too hot. most fish and seafoods are palitable. this will also depend on the region (and your cook)bottled water is your best bet and is every where you can find some one
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