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  • Rhubarb is certainly one of my favorites for the early summertime.Best recipe is a tie between a classic Clafouti but using rhubarb and a Rhubarb Layer cake that was in the paper celebrating queen Margrethes 50th birthday - a lovely mousse of cream, rhubarb, gelatin and a bit of brandy stacked with sponge cake and decorated with orange icing and marcipan./Mads
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