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  • The omelet, neatly folded, should then be in position on the platter.Once these instructions for the plain omelet have been mastered, there are many exciting changes to be tried???the addition of fresh herbs or grated cheese in the omelet itself, or of delicate vegetables such as okra or fresh asparagus tips in a slit made lengthwise in the top surface, or the swathing of the omelet in a rich sau
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