A herb viniagrette drizzled over is also delicious.A dollop of dressing is a nice finish (this time I used a homemade Basil Pesto-Yogurt dressing.)I had some tiny fresh mozzarella pearls" so I sprinkled a few of them over.Let your imagination, and the veggies of the season dictate what to use ~ thick slices of red onion discs, eggplant slices,slabs of romato, mushrooms, especially portobellos are