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| - Miss Miers is clear about why the British are embracing Mexican food: Being one of the most bio-diverse countries in the world means that Mexico has a wealth of ingredients to cook with: avocados, both large and small, over 200 types of chillies, vanilla, cacao, beans of all colours, corn in myriads of shades of red, white, blue, black and yellow, pumpkins and squash, wild greens, wild herbs and
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