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  • Dine as you like on food that has plenty of European flair but retains our New England need to chow down.And here is a rarity from me ??? save room for dessert ??? they have an excellent pastry chef, Ashlee Turlow, making breads and desserts.But Vicky and I decided to, as I like to say now, dine like grown ups, meaning not in the fun bar/lounge or sitting at the bar like I do quite a bit now, but
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