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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • It should be used to describe the combinations of taste, smell, the trigeminal system (the fifth cranial nerve, responsible for sensation in the face and motor functions such as biting, chewing and swallowing), and touch, to which we add visual and auditory cues, that also influence our perception when tasting food the study says.
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