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  • Here are the steps I am taking:1) take dry goods such as beans and rice and seal them per serving size with my vacuum sealer.2) put those vacuum sealed goods into a mylar bag.3) put oxygen absorbers into the bag along with the vacuum sealed foods.4) seal the mylar bag with an iron.5) put mylar bag into a 5 gallon food grade bucket, along with a list of what is in there6) store these buckets. . .
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