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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Several types of foodstuff are known which, in order to increase their useful life, allow the use of a process for the elimination of water from their composition, so that they may be converted into powder, such as powdered milk and other products, avoiding the contact with aerobic bacteria, and may, many times, be kept at room temperature for several years.
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