Description
Metadata
Settings
owl:sameAs
Inference Rule:
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
virtrdf-label
None
About:
isa:239230372
Sponge
Permalink
An Entity of Type :
prov:Entity
, within Data Space :
webisa.webdatacommons.org
associated with source
dataset(s)
Type:
prov:Entity
New Facets Session with This Class
Attributes
Values
rdf:type
prov:Entity
prov:value
ng whole grain rice, breads and cereals, soy products such as tofu and durum wheat which is used to make pasta.The study of 4,680 people aged 40 to 59 found - on average - the more
prov:wasQuotedFrom
telegraph.co.uk
is
prov:wasDerivedFrom
of
isap:6000053
isap:310242006
isap:153330818
Alternative Linked Data Views:
ODE
Raw Data in:
CXML
|
CSV
| RDF (
N-Triples
N3/Turtle
JSON
XML
) | OData (
Atom
JSON
) | Microdata (
JSON
HTML
) |
JSON-LD
About
OpenLink Virtuoso
version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software