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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • On thawing cell integrity is retained but respiration is abolished and the shelf life of such material is extended compared with fresh material. [0040] There is also a requirement, for both food hygiene and quality reasons, to know whether food products, and particularly meat and fish, have been previously frozen.
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