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  • But do not leave the vegetables soaking in the marinade for more than a half-hour or so; otherwise they will get soggy.Here are a few meat-free recipes for the summer grill that will appeal to vegetarians and meat-eaters alike.Fresh herb marinadeThis simple marinade from Barbara Kafka's book Vegetable Love works well with all kinds of vegetables, including mushrooms, cherry tomatoes, zucchini and o
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