| prov:value
| - These modifications can include, for example, limiting fat intake or restricting intake of poorly digestible sugars such as fructose and sorbitol, or exclusion or limiting of foods associated with increased flatulence, e.g., beans, onions, celery, carrots, raisins, bananas, apricots, prunes, brussel sprouts, pretzels, wheat germ, and bagels.
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