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  • Preheat oven to 350.Mix everything except the dried fruit and nuts in a large dutch oven.Bring to a boil and cook until most of the liquid is absorbed, 30-35 minutes.Transfer lentils to a large casserole-style pan, stir in nuts and fruit.Bake for 30 minutes.Serve at once, or cool and serve chilled.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.
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