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  • CFIA inspectors determined in-house operations, including the cutting and processing of the remaining carcasses and the company???s E.coli O157:H7 controls, sanitation and meat hygiene procedures are being implemented appropriately.The CFIA became aware of E.coli in beef at the plant on 4 September and the recall began on 16 September and affected more than 1,800 products across Canada and the US.
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