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  • Instead of peas to add color, though, I added pea shoots, my pasta was a gnocchi and I added toasted pumpkin seeds for added protein and seasonal crunch (Lang uses bacon and bowtie pasta in his rendition, and while this year I happily coughed up $8/lb for my chanterelles, I doubt he ever pays for a mushroom).Gnocchi with Chanterelle-Pea Shoot CreamSaute a minced shallot and a clove of garlic in a
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